
Menu
Menu

COMING SOON
Before the noise, the pace, and the rush, there is the table.
A kitchen that awakens with corn, ingredients of origin, and deep respect for what truly matters.Custodia’s new breakfast menu is born from everyday rituals—recipes that honor Puebla’s culinary heritage, honest flavors, and preparations meant to be savored slowly. Here, breakfast is not a routine; it is an act of memory and presence.
A conscious way to begin the day.
SATURDAY, JANUARY 31 | 2PM
At Custodia, we celebrate a cuisine that tells stories.
You are invited to a limited-edition dining experience where mole poblano—a symbol of identity and tradition—takes center stage in a refined culinary journey.Led by Chef Alan Sánchez, we will explore the richness, complexity, and depth of traditional Puebla moles, thoughtfully paired with selected labels from Monte Xanic.
A collaboration that honors origin, craftsmanship, and flavor through every course

Plan the perfect event, whether it’s a corporate gathering, social celebration, or a romantic dinner.
Experience a fusion of avant-garde and traditional cuisine, with seasonal dishes crafted from local ingredients and creative proposals. Create unforgettable memories with exceptional dining in an elegant and sophisticated atmosphere.